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Update:

Some on-campus services resuming. Check www.lc.edu/coronavirus for details.
  • Trailblazer Snack Pantry cover

  • Trailblazer Snack Pantry

    The mission of the Trailblazer Snack Pantry (TSP) is to meet the immediate hunger needs of students, eliminating that distraction from their day and allowing them to focus on their educational needs. Since it opened in the fall of 2018, the TSP has served more than 240 individual students on the college's Godfrey campus. Hungry L&C students are allowed two free snacks per day.

    Locations

    Student Services Hub
    Caldwell 4331
    Monday through Friday 8 a.m. to 4:30 p.m.

    Communications Lab
    Trimpe 241
    Monday through Friday 8 a.m. to 4:30 p.m.

    Templin Nursing Building L107
    Monday through Friday 8 a.m. to 11:30 a.m. and 1:30 p.m. to 4:30 p.m.

    Enrollment Center
    Baldwin 1440
    Monday through Friday 8 a.m. to 4:30 p.m.

    Reid Memorial Library
    Monday through Thursday 4:30 p.m. to 8 p.m.

    Haskel 207
    Monday through Friday 8 a.m. to 4:30 p.m.

    Scott Bib Center
    Monday through Friday 8 a.m. to 4:30 p.m.

    East St. Louis Higher Education Center Administration Office
    Monday through Friday 8 a.m. to 4:30 p.m.

    Hours vary by location and staff availability

    Donations

    Donations of single serving, non-perishable, non-refrigerated food and drink items are accepted for the TSP at the Student Services Hub office during regular business hours, through food drives and select athletic events. Anyone interested in making a donation should contact Alice Bunjan, coordinator, Perkins Transfer, Transition and Recruitment, at (618) 468-2730 or abunjan@lc.edu. Some examples of donations needed are listed below. Healthy choices such as low sugar or high protein snacks are preferred.

    • Snack bars - including but not limited to granola, fruit and nut, protein, cereal
    • Various types of crackers - peanut butter and cheese-filled, other varieties of cracker packets or snack-sized crackers
    • Single serving beverages - juice boxes or pouches, preferably low sugar, shelf stable milk
    • Nuts and trail mix
    • Dried fruit or fruit snacks
    • Fruit cups